Pink Slime Meat Labels Prompt USDA Controversy

ST LOUIS (LALATE) – Pink Slime meat labeling is being sought by the USDA, voluntarily. But amidst news that pink slime may appear on some meat packaging labels, critics are calling the USDA’s action too little, too late.
In a news statement today, Dirk Fillpot, a spokesman for the U.S. Department of Agriculture’s food safety branch, said numerous, unidentified, meat producers have been granted permission to list the pink slime in the ingredients label, voluntarily. But Fillpot refused to identify the companies that will provide those labels. He tells news that the meat companies voluntarily asked permission. The labels will also depict the use of lean finely textured beef, or LFTB.
But the USDA confirms to news that it has still not established rules requiring additives to be listed in meat packaging labels. As a result, since at least March, consumers have been voicing on USDA’s government website their outrage about the controversy.
They have been demanding that USDA adopt rules requiring mandatory, not voluntary, identification of additives in meat labels. One consumer wrote on March 9 “[It's] absolutely unprofessional the way USDA has permitted additives to escape being identified on meat labels. If USDA does not reverse its error of calling sub-par beef scraps with pink coloring beef, it will be clear USDA …. has no concern for public well being…. Ultimately if it does not begin representing the US Consumer versus current and past examples of misleading consumers”.
Some consumers contend that the USDA has been too silent about additives in meat packaging, claiming that the agency needs to talk more to the consumer and less to the companies. One consumer wrote “USDA really needs to hold a news conference and start explaining this stuff to the world. Until then, it makes the world look like the USDA … is hiding something from the world.”
Cargill however has issued a news statement that confirms that it will make “voluntary labeling” changes so that they are acceptable to their consumers. And BPI spokesman Craig Letch said in a news statement to MSNBC today said its efforts “an important first step in restoring consumer confidence in their ground beef.”











