Here are some Corned Beef and Cabbage Crock Pot Recipes. These Corned Beef and Cabbage Crock Pot Recipes are perfect for today’s St Patrick’s Day feast. Both recipes are easy, fast, and require little preparation nor skill.

From All Recipes:

“1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.“

For the ingredients list click HERE

From Cooks.com:

“Put ingredients other than cabbage in Crock-Pot. Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so as not to dry out. At this time, remove garlic cloves from broth and crush them with a fork, then return to pot. Cover and cook for another 3 hours on low or until meat is tender.

“To prepare more cabbage, cook separately in skillet. Remove 1 cup of broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.“

For the ingredients list click HERE

For more on St Patrick’s Day 2010 on LALATE, click here: http://news.lalate.com/category/holidays.